Mediterranea by Anastasia Miari offers a rich and evocative exploration of Mediterranean culinary heritage, weaving together time-honoured recipes with the human stories behind them. Drawing from France, Greece, Italy, Spain, the Levant, North Africa and the Balkans, this elegant volume pairs vibrant photography with dishes perfected over generations, reflecting the diversity and warmth of the Mediterranean table. Each recipe becomes a narrative thread connecting past and present, rooted in the wisdom passed down through family kitchens. The book stands as an homage to the Mediterranean way of life, celebrating its cultural depth, craftsmanship and the shared joy of cooking and eating. Designed for readers who value both culinary art and cultural insight, this work highlights how food carries history and fosters connection across borders.