Boustany by Sami Tamimi celebrates Palestinian food culture through a curated collection of over 100 vegetable- and grain-led recipes that are vibrant, flavorful, and rooted in tradition. The title, meaning “my garden” in Arabic, reflects the book’s focus on fresh, garden-inspired ingredients and everyday culinary ingenuity. Tamimi shares dishes ranging from simple breakfasts and sharing plates to festive breads and sweet treats, each grounded in techniques and flavors he grew up with, including pantry-building practices that enhance seasonal produce. With its accessible yet refined approach, this book invites readers to explore the depth and diversity of Palestinian cuisine, blending personal narrative with thoughtfully designed recipes. The elegant hardback edition makes it a treasured addition to any kitchen, offering both educational insight and the joy of preparing meaningful, celebratory food.