El gran libro (secreto) de la paella, written by Vicente Rioja and published by Alba Editorial, is an essential work combining culinary tradition, rigorous research, and aesthetic respect. Spanning 320 hard-cover pages, the book uncovers the origins, ingredients, and technical process of Valencian paella, with contributions from the Universidad Politécnica de Valencia. From historical roots to the gastronomic craft, each section celebrates the cultural heritage behind the dish. Perfect for culinary art lovers, cultural institutions, chefs, and anyone intrigued by food as culture.