Dive into The Spanish Mediterranean Islands Cookbook, a beautifully designed hardcover by Jeff Koehler and published by Phaidon Press. Featuring 155 authentic recipes from Mallorca, Menorca, Ibiza, and Formentera, it blends vivid essays, stunning photography, and traditional Mediterranean ingredients like olive oil, garlic, fresh fish, rice, and aromatic sofregit. This engaging culinary journey celebrates local traditions—from black rice with cuttlefish to baked figs—perfect for art and museum lovers intrigued by the culture and cuisine of the Balearic Islands.