JAPAN. THE VEGETARIAN COOKBOOK

 

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Details
Dimensions
18,30 x 28 cm
Publisher
Phaidon
Author
Nancy Singleton Hachisu
ISBN
9781838666682
Language
Spanish
Format
Hardback
Out of stock

49,95€

Members´ Price 47,45€

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