Discover the captivating interplay between plants and drinks in Botánica para cocteles, a vibrant guide by Amy Stewart. Translated by Ana Herrera Ferrer and published by Salamandra, this 416-page paperback unveils the vegetal roots of wine, beer, spirits, and cocktails. Explore over 150 botanicals—from prehistoric plants to rare herbs—alongside fascinating tales, gardening tips, and 50 original cocktail recipes. Perfect for art, culture, and mixology lovers seeking a richer drinking experience.