The Little Book of Tapas by Rufus Cavendish is a culinary gem that pays tribute to the Spanish tradition of tapas. From jamón serrano to patatas bravas, this pocket-sized guide invites you to explore authentic recipes, anecdotes, and tips to enjoy these delights on any occasion.

With over 700 years of history, tapas are synonymous with flavor and togetherness. This book guides you through their evolution, offering recipes that capture the essence of Spanish cuisine. Ideal for food enthusiasts and culinary explorers, The Little Book of Tapas is your passport to a unique culinary experience.