Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Many More is a unique work that merges art and gastronomy into an unparalleled sensory experience. Author Felicity Souter, an artist, food stylist, and photographer, delves into the lives and traditions of iconic artists such as Claude Monet, Paul Cézanne, Georgette Chen, Salvador Dalí, Jackson Pollock, and many more. Each chapter features a recipe inspired by a masterpiece, accompanied by high-quality photographs that capture the visual essence of the painting and its culinary interpretation. This book not only offers delicious recipes but also immerses the reader in fascinating stories about the eating habits and cultural traditions of the artists.

With 240 pages of enriching content, Painting the Plate was recognized with the Guild of Food Writers Award in the First Book category in 2024. It is an essential work for art and cooking enthusiasts seeking a deep connection between visual and culinary creativity.