SOROLLA CHRISTMAS BISCUIT TIN

 

Tin designed and produced by Obrador Real in Estepa exclusively for the Museo Carmen Thyssen Málaga.

The design of the tin reproduces the work by Joaquín Sorolla Courtyard of the Casa Sorolla from Carmen Thyssen-Bornemisza Collection.

This tin contains a curated selection of Spanish traditional Christmas cookies:

Almond and olive oil shortbread

Almond polvorones

Cinnamon and almond shortbreads

Raspberry jam filled millefeuille

Orange jam filled millefeuille

Chocolate-covered butter and almond polvorones

Pedro Ximénez and almond wine rosquillas.

Made in Spain for Museo Carmen Thyssen Málaga.

Out of stock

18,50€

Members´ Price 16,65€

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