In “Euskadi” José Pizarro shows readers how to create some of the best-loved dishes from the Basque Country at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun informality and not being a slave to your stove! Set to the backdrop of the stunning views of San Sebastian and the rest of Basque Country you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan shop cook and most importantly enjoy this wonderful way of eating and socialising.