A companion to new food culture
Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days?
The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private.
From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons.
In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment.