COOKING IN ANDALUCIA

Fountainhead Food

Helen Bartlett's debut cookbook takes its inspiration from her adopted homeland in Andalusia where she is chef-patron of Fountainhead. In her idyllic new world she creates outstanding dishes using the abundance of natural ingredients that surround her.

Fully illustrated, this book takes in her entire cooking spectrum, demonstrating her love of infusing colour, texture, spice and exotic tones of Arab influence with the robust, earthy Andaluz rural life.

Details
Dimensions
15 x 23 cm
Publisher
GMP
Author
Helen Bartlett
ISBN
978-095666985-8
Language
English
Format
Paperback

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