Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. In this book, by Anthena Calderone, creator of EyeSwoon, you´ll find luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a table decoration inspired by nature, along with specific table décor and entertaining tips.

A beautiful book for lovers of food, design, and photography.