EL THYSSEN EN EL PLATO

La colección interpretada por 25 grandes chefs

If we can consider some cooks artists, this is an art book. Looking to Salvador Dalí, Mondrian, Kandinsky or Georgia O´Keeffe for inspiration, 25 of the most celebrated Spanish chefs, have come up with this fabulous book of recipes so that readers can make their own edible works of art.

Among the participants in this book are: Martín Berasategui, Andoni Luis Aduriz, Carme Ruscalleda, Elena Arzak, Ángel León, Quique Dacosta or pastry chefs Oriol Balaguer and Paco Torreblanca.

Details
Dimensions
23,50 x 29 cm
Publisher
Museo Nacional Thyssen Bornemisza
Author
AA.VV
ISBN
9788417173241
Language
Spanish
Format
Hardback
Out of stock

34,00€

Members´ Price 32,30€

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